Valentine's Dinner
Friday 14th & Saturday 15th
February
From 6pm
On Arrival
-
Crispy oyster
Pickled carrot, grapfruit aioli (GF)
Starters
-
Jamon croquettes
Romesco sauce, cauliflower, raisins -
Beetroot
Truffled goats' curd, pecans, celery (V GF) -
Gin-cured trout
Squid ink tapioca, burnt orange, radish (GF)
Mains
-
Atlantic cod
River Fowey mussles, bisque, smoked leeks (GF) -
Lamb rump
Spelt, sweetcorn, silverskin onions (GF) -
Parsnip
Puffed rice, apple, burnt onion, massaman sauce (V GF) -
Côte de Boeuf to share
£20 supplement and pre-order only
Hand-cut chips, red wine & bone marrow sauce, watercress, roasted onion (GF)
Desserts
-
Dark chocolate ganache
Black cherry, amaretti, cinder toffee (GF*) -
Crème caramel
Pistachio, rose water (GF) -
Rhubarb
Yogurt sorbet, orange, filo pastry (V GF*)
To Finish
-
Hand-crafted chocolates (GF)
with tea or coffee
£65 per person
Booking Terms
A pre-order is not required, except for the Côte de Boeuf.
A deposit of £10 per person is required when booking.
Deposits will be non-refundable if cancelled on or after 7th February.
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.