Valentine's Dinner
Wednesday 14 February
From 6pm
Starters
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Cured bass
XO sauce ketchup, chicken skin crumb, langoustine foam, nori, scallop wonton (GF*) -
Artichoke
Roasted Jerusalem artichoke, potato crumble, Black Bomber custard, artichoke crisps (V GF) -
Pork cheek
Pork cheek bourguignon, girolles, potato mousse, root vegetable crisps (GF)
Mains
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Beef fillet
Ox cheek ravioli, smoked cured egg yolk, caramelised onion purée, bordelaise jus -
Cod
Caramelized cauliflower, pickled grapes, cockle & sherry foam, oyster leaf (GF) -
Celeriac
Confit celeriac, mousseline celeriac, smoked almonds, milk cep foam, seaweed (V GF)
Desserts
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White chocolate
Rose petal & hibiscus gel, raspberry bavarois, white chocolate crumb (GF) -
Passion fruit
Passion fruit brulée tart, coconut sorbet, mango & pineapple, salsa, candied pineapple shards -
Popcorn
Maple popcorn panna cotta, gingerbread foam, peanut & stout caramel, spelt crisps (V GF*)
3 courses for £60 per person
Booking Terms
A pre-order is not required.
A deposit of £10 per person is required when booking.
Deposits will be non-refundable if cancelled on or after 7th February.
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(GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.