Taste of the Sea
Join us to dine from a special menu celebrating the best produce from our seas
Four courses with a welcome drink
£70 per person
Wine pairings available
Thursday 11th April 2024
From 6-9pm
CANAPES
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Crab, fermented celeriac, fried nori croustade
Cured trout, Irish soda bread, horseradish cream, trout roe
Squid ink taco, spiced tomato shrimp, tequila mayonnaise - Served with a glass of Crémant de Loire
Starters
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Mackerel
Mackerel tartare, pickled rhubarb, squid tapioca, apple caramel - ~
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Scallop
King scallop, black pudding, puffed wild rice, leek velouté
MAINS
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Sole
Lemon sole, curried parsnip, salsify & caper tartar, potato hash, Chardonnay vinegar gel - ~
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Hake
Cornish hake, vanilla & celeriac purée, cider velouté, cockles, fennel tops
DESSERT
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Seaweed
Yuzu & seaweed caramel cheesecake, lychee sorbet, cocoa nib tuile - ~
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Sea buckthorn
Sea buckthorn ripple ice cream, fennel pollen meringue, white chocolate
Booking Terms
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Pre-bookings only.
A £20 per person deposit is required at the time of booking.
Deposits will be non-refundable if your booking is cancelled after 4th April 2024.
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(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.