Sample
'Lunch for Less'
Monday to Friday lunchtimes
(not on public holidays)
2 Courses for £27.00
3 Courses for £32.00
Starters
- Root vegetable, cumin & apple soup, sourdough (GF*)
- Spiced lamb samosa, date & tamarind chutney, cucumber raita
- Stir-fried seafood cocktail, spring roll basket, chilli mayonnaise (GF*)
MAINS
- Pan-fried lamb terrine, celeriac purée, purple sprouting broccoli, red wine jus
- Potato & root vegetable nut roast, tarragon hollandaise, baby spinach & poached hen’s egg (V)
- Pan-fried sea bream, sauteed green beans, Cornish new potatoes, coconut sauce (GF)
DESSERTS
- Salted peanut butter parfait, hazelnut feuilletine, peanut butter sorbet
- Gooseberry trifle, vanilla sponge, gooseberry & elderflower jam (GF*)
- Macerated strawberries, jam roly-poly, strawberry ripple ice-cream & meringue
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.