Sample
'Lunch for Less'
Monday to Friday lunchtimes
(not on public holidays)
2 Courses for £27.00
3 Courses for £32.00
Starters
- Venison bonbons, red pepper mayo
- Walnut & shallot tarte tatin, bitter leaves, pesto
- Leek & potato soup, crispy leeks, croutons (V GF*)
MAINS
- Beer-battered haddock & hand-cut chips, mushy peas, homemade tartare sauce
- Confit duck leg, lentils, braised baby gem, cherry jus
- Aubergine schnitzel, spiced caponata relish, crispy capers, smoked garlic aioli, harissa butter (Vg*)
DESSERTS
- Lemon marshmallow, raspberry sorbet (GF*)
- Basque cheesecake, blackberry cheesecake ice-cream
- White chocolate ganache, winter berries, honeycomb
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.