Sample A La Carte
NIBBLES
- Mixed marinated olives, confit garlic, chilli (Vg GF) £7.00
- Chef’s homemade breads & whipped butters (V GF*) £8.00
- Venison croquette, sauce gribiche, watercress £9.00
- Porcini arancini, green garlic (V) £8.00
Starters
- Jerusalem artichoke & white truffle soup, Chef’s bread (Vg GF*) £10.00
- Devilled chicken livers, brioche, whiskey cream, smoked paprika (GF*) £12.00
- Heritage tomato panzanella, capers, olive tapenade, basil (Vg) £12.00
- Soused and scorched mackerel, beef fat crumpet, smoked mackerel rillette, grated horseradish (GF*) £13.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £11.00
Mains
- Pan-roasted loin of veal, Guinness & onion purée, tender stem, pearl barley, harissa, veal demi-glace £28.00
- Pork tomahawk, pickled red endive, potato hashbrown, hazelnuts, lovage (GF) £26.00
- Corn-fed chicken supreme, anchovy butter, purple sprouting, romesco, crispy anchovies £27.00
- Leek & caramelised shallot tarte Tatin, watercress, garden pea, preserved lemon (V) £23.00
- Cornish skate wing, smoked leeks, cockles, capers, beurre noisette (GF) £28.00
- Crown Prince squash, Swiss chard, pistou, hazelnut dukkah, apple, pickled walnut (Vg GF) £23.00
Pub Classics
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“BLT”
Pressed pork belly on sourdough, smoked bacon jam, gem lettuce & tomato, served with fries (GF*) £17.00 (available lunch time only) - Beef burger, smoked bacon jam, smoked cheddar, gem lettuce, house pickles, fries (GF*) £21.00
- Beer-battered haddock, marrow-fat mushy peas, hand-cut chips, tartare £21.00
- Steak Onglet £29.00 (served medium rare)
- 8oz Royal Estate Ribeye steak £35.00
- Both steaks are served with hand-cut chips, confit tomato, roasted onion (GF*)
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Butters: Peppercorn ~ Oxford Blue cheese ~ Café de Paris
£2.50 each
Desserts
- Crème Catalan, blood orange, rhubarb sorbet (V) £11.00
- Banana pain perdu, torched banana, peanut butter ice cream, butterscotch (V) £11.00
- Bitter chocolate tart, crème fraiche, hazelnut praline (V) £12.00
- Chilli & rosemary poached pineapple, crispy coconut rice pudding, coconut ice cream (Vg GF) £12.00
- “Affogato”, coffee granita, vanilla ice cream, espresso mousse, cocoa nib (V) £11.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £3.00 / £5.00 / £7.50
British Artisan Cheese
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Your choice of 3 / 4 / 5 cheeses
Served with Pickled walnut, prune, grape & Armagnac chutney, spiced pear purée, sourdough crackers and Chef’s bread
£15.00/ £18.00 /£20.00 (GF*) - Templegall Cork
- Stichelton Blue Nottinghamshire
- Wigmore Berkshire
- Gorwydd Caerphilly
- Brigthwell Ash Oxfordshire
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.