Sample A La Carte
NIBBLES
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Selection of homemade breads:
Oatmeal Irish soda bread with Marmite & Guinness whipped butter & bacon crumb
Turmeric & onion seed bread with harissa-spiced whipped butter (V GF*) £7.00 - Mixed marinated olives (Vg GF) £6.00
- Spiced chorizo sausage croquettes, garlic & saffron aioli £7.00
- Fried truffled Camembert, pickled walnut ketchup £7.00
Starters
- White onion & confit garlic soup, crisp shallots, onion seeds, chive oil (V GF*) £9.00
- Tandoori monkfish, mango chutney, caramelised cauliflower, cumin-spiced rice cracker, madras oil (GF) £12.00
- Pressed chicken & apricot terrine, herb emulsion, charred spring onion, pickled mooli (GF) £10.00
- Goat’s curd ‘Oreo’, charcoal sable, beetroot ketchup, sunchoke purée (V GF*) £10.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £10.00
- Cauliflower heart, smoked cheddar crumble, confit turnips, baked yeast & koji sauce (Vg GF) £9.00
Mains
- Guinea fowl ballotine, spinach mousse, potato fondant, mushroom stuffing, roast garlic velouté (GF*) £26.00
- Pressed squash & smoked cheddar lasagne, fried sage, spelt risotto (Vg GF*) £20.00
- Creedy duck breast, confit duck leg tart, ricotta cheese, cherry molasses jus (GF*) £28.00
- Treacle-cured beef short rib, smoked sweet potato purée, burnt tomato ketchup, charred onions (GF) £25.00
- Roast salmon fillet, fermented gooseberry, puffed skin, smoked fish bone sauce, salmon cake £26.00
- Aubergine schnitzel, spiced caponata relish, crispy capers, smoked garlic aioli, harissa butter (V) £20.00
Pub Classics
- Venison burger, Oxford Blue cheese, damson jam, autumn slaw, fries (GF*) £20.00
- Beer-battered haddock & hand-cut chips, mushy peas, homemade tartare sauce £20.00
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Royal Estate steaks:
10oz Rump steak £29.00
8oz Ribeye steak £ 34.00
10oz Sirloin steak £35.00 - All steaks served with cherry vine tomatoes, hand-cut chips, autumn slaw & toasted pine nuts (GF*)
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Sauces: Peppercorn ~ Oxford Blue cheese
Chimichurri ~ Garlic & herb butter
£2.50 each
Desserts
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla & tonka bean ice cream (V*) £9.00
- Pear & pistachio arctic roll, bee pollen honeycomb, fig leaf ice cream, caramelised fig (V) £11.00
- Sourdough, treacle & orange tart, whisky & clotted cream ice cream £10.00
- Spiced pumpkin panna cotta, ginger & pumpkin gel, toasted pumpkin seed granola (Vg GF) £10.00
- Chestnut gâteau, apple marmalade, apple & cider sorbet, honey tile £10.00
- Chocolate & caramel mousse, pear & balsamic jelly, smoked Douglas Fir ice cream, cocoa nib tuile (GF*) £11.00
- Chef’s trio of sweet treats £6.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £3.00 / £6.00 / £8.50
British Artisan Cheese
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Your choice of 3 / 4 / 5 cheeses served with accompaniments, sourdough crackers & soda bread
£14.00/ £17.00 /£20.00 (GF*) - Templegall with spiced fig chutney
- Stichelton Blue with gooseberry & elderflower jam
- Wigmore with apple brandy jam
- Gorwydd with mushroom & truffle ketchup
- Brigthwell Ash with pickled walnut ketchup & toasted walnut
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.