Festive Menu
2 Courses £35.00 or 3 Courses £42.00
Available 29th November to 24th December
(see terms below)
Starters
- Spiced pumpkin & ginger soup, sage & spring onion gnocchi (Vg GF)
- Duck liver, pumpkin seed granola, smoked duck ham, caramelised pear purée (GF*)
- Crispy hen’s egg & wild mushroom porridge, truffle foam, miso-glazed hen-o’-the-woods mushrooms (V)
- Beetroot-cured salmon, confit cherry tomatoes, charcoal cracker, spiced tomato emulsion (GF*)
Mains
- Roast turkey, chestnut & cranberry stuffing, sprouts and bacon, duck fat roast potatoes, carrots & turkey jus (GF)
- Confit celeriac, braised puy lentils, smoked parsnip & apple purée, shiitake mushrooms (Vg GF)
- Pan-fried hake, braised squid Bolognese, coastal herbs, fishbone & saffron sauce (GF)
- Treacle-cured beef short rib, smoked sweet potato purée, burnt tomato ketchup, charred onions (GF)
Desserts
- Traditional Christmas pudding, winter-spiced ice cream, brandy custard (V)
- Chocolate mousse, sweet pickled cherries, espresso panna cotta, coffee cake, mascarpone sorbet (GF*)
- Cinnamon parfait, gingerbread crumb, caramelised pear, mulled wine sorbet (V GF*)
- Buttermilk delice, fermented blackberries, fennel pollen honeycomb, cassis sorbet (GF)
BOOKING TERMS
-
Deposit
A £10 per person non-refundable deposit is required at the time of booking. -
Menu Choices
All your party will need to pre-order their menu choices, choosing from the Festive Dining Menu. We will send you a pre-order form with our confirmation email. We must receive your choices no later than 3 days before you dine with us. - We can cater for a range of dietary requirements and allergies, please talk to a member of our team before making your menu choices.
-
Your Booking Time
Your booking is made for the time your party is expected to be seated for your meal. If you wish to have drinks beforehand, please arrange to arrive earlier. - If you are not fully seated within 10 minutes of your booking, we may have to give you a revised time for your meal, so that other customers booked after you are not impacted.
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary service charge of 10% is added.
All tips are shared by all members of staff.