As a Sous/Senior Sous Chef at The Greyhound Inn, you will help run the kitchen in a disciplined and systematic manner with strong management skills and the abilities to delegate and develop other staff. You will be fully responsible on Head Chef’s days off for maintaining the kitchen and delivering the seasonally changing menu to a consistently high standard.

We are looking for a Sous/Senior Sous Chef with a strong fresh food background and someone who understands seasonal produce. This role would suit an experienced Sous Chef who is looking to develop their career.

You will be working for one of Oxfordshire’s leading Head Chefs, Martin Sherriff, who has built a reputation for high quality fresh food. He runs a team of 5 highly skilled and motivated staff, who consistently deliver a memorable meal and experience to our guests and residents. With an entry in The Michelin Guide since 2019 and in The Good Food Guide since 2023 as well as winning the regional 2023 Best Destination Pub award from lifestyle guide Muddy Stilettos and an application in the pipeline for AA Rosettes you will be joining at a very exciting time for the business. Your leadership and ideas will be essential in helping us drive forward to the next level.