Sample Sunday Lunch
NIBBLES
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Chef’s homemade breads:
Oatmeal Irish soda bread with Marmite & Guinness whipped butter, bacon crumb
Kalamata olive bread, sun blushed tomato whipped butter, olive crumble (V GF*) £7.00 - Mixed marinated olives (Vg GF) £6.00
- Wild garlic & parmesan arancini, garlic & pine nut pesto (V) £6.00
- Fried lamb’s belly, Scotch bonnet mayonnaise £7.00
Starters
- Tomato & cucumber gazpacho, sun-blushed Isle of White tomatoes, basil & olive tapenade (V GF*) £9.00
- Twice-baked Leonard Stanley Gloucestershire cheddar soufflé, smoked haddock chowder £10.00
- Coronation Cornish crab crumpet, brown crab mayonnaise, mango & golden raisin chutney £12.00
- Pea & cashew nut pâté, toasted rye crackers, pumpkin seed tahini, shallot & pea salad (Vg GF*) £9.00
- Duck liver parfait, violet artichokes, toasted walnuts, pickled purple chicory, glazed brioche (GF*) £11.00
- Smoked ham hock Scotch egg, Cajun-spiced carrot ketchup, carrot & cardamom chutney, black garlic £9.00
- Heritage beetroots, goat’s cheese, roasted sunflower seed purée, radish, beetroot vierge (V GF) £9.00
The Roasts
- All served with Yorkshire pudding & all the trimmings
- Roast Longhorn beef rump (GF*) £26.00
- Roast Kelmscott pork loin (GF*) £24.00
- Roast leg of Oxford Lamb (GF*) £24.00
- Hazelnut & walnut roast (V GF*) £20.00
Other Mains
- Venison burger, Oxford Blue cheese, damson jam, autumn slaw, fries (GF*) £20.00
- Beer-battered haddock & hand-cut chips, mushy peas, homemade tartare sauce £20.00
- Roast salmon fillet, fermented gooseberry, puffed skin, smoked fish bone sauce, salmon cake £26.00
- Pressed squash & smoked cheddar lasagne, fried sage, spelt risotto (Vg GF*) £20.00
- Aubergine schnitzel, spiced caponata relish, crispy capers, smoked garlic aioli, harissa butter (V) £20.00
Desserts
- Black treacle & stem ginger sticky toffee pudding, butterscotch sauce, candied pecans, vanilla & tonka bean ice cream £9.00
- Rice pudding parfait, puffed wild rice, confit blackberries, lemon curd, blackberry tuile (GF*) £10.00
- Chocolate delice, sheep's yogurt ice cream, milk crisps, hazelnut feuilletine (GF*) £11.00
- Raspberry mousse, Sauternes & raspberry gel, beetroot & white chocolate crumb, raspberry sorbet (GF) £10.00
- Spiced & compressed pineapple, candied fennel, olive oil semifreddo, Thai green ice cream (Vg GF) £10.00
- Macerated strawberries, pistachio nut, rosewater jelly, freeze-dried strawberry meringue (GF) £10.00
- Homemade ice creams & sorbets your choice of 1 / 2 / 3 scoops £3.00 / £6.00 / £8.50
British Artisan Cheese
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Your choice of 3 / 4 / 5 cheeses served with accompaniments, sourdough crackers & soda bread
£14.00 / £17.00 / £20.00 (GF*) - Templegall with spiced fig chutney
- Stichelton Blue with gooseberry & elderflower jam
- Wigmore with apple brandy jam
- Gorwydd with mushroom & truffle ketchup
- Brightwell Ash with pickled walnut ketchup & toasted walnut
(V) Vegetarian ~ (Vg) Vegan ~ (GF) Gluten Free ~ (GF*) Gluten Free available
Please let us know if you have any food allergies or intolerances.
For parties of 8 or more a discretionary 10% service charge is added.
All tips are shared by all members of staff.